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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Serious Deficiency Process in the CACFP and SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Timeline for Enhancing USDA Summer Nutrition Programs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
USDA Foods Available List for SY 2025
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Photo Contest
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
2020 Serve Up USDA Foods Photo Contest Winners
USDA Foods in Schools Product Information Sheets - Other Foods
2017 Show Us Your Tray Photo Contest Winner
2019 Show Us Your Tray Photo Contest Winners
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
2016 Show Us Your Tray Contest Winner
FD-129 USDA Foods Bone-in-Chicken Products
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019