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|Summer Food Service Program Management Evaluation Tool|
|FD-107||Donated Food Storage, Distribution, and Product Dating|
|SP36 CACFP15 SFSP11-2017||Eligibility Manual for School Meals|
|CACFP14 SFSP10-2017||Modifications to Accommodate Disabilities in CACFP and SFSP|
|Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service|
|SFSP09-2017||Revisions to Instructions for Calculation of Average Daily Attendance on Form FNS-418|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|FD-081||Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program|
|SP34 CACFP10 SFSP09-2008||Automatic Eligibility for Early Head Start Participants|
|CACFP09 SFSP08-2008||Simplified Acquisition Threshold|
|SFSP07-2008||Emergency Operation of the SFSP in Areas of the Midwest Affected by Severe Flooding|
|SP23 CACFP07 SFSP06-2008||Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start|
|SFSP 03-2008||Simplified Procedures in the Summer Food Service Program|
|SFSP 01-2008||Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures|