Date FNS Document# EO Guidance Document # Title
Summer Food Service Program Management Evaluation Tool
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
SP36 CACFP15 SFSP11-2017 FNS-GD-2017-0044 Eligibility Manual for School Meals
FNS-GD-2017-0033 Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
CACFP14 SFSP10-2017 FNS-GD-2017-0034 Modifications to Accommodate Disabilities in CACFP and SFSP
SFSP09-2017 FNS-GD-2017-0031 Revisions to Instructions for Calculation of Average Daily Attendance on Form FNS-418
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Etileno
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP34 CACFP10 SFSP09-2008 FNS-GD-2008-0044 Automatic Eligibility for Early Head Start Participants
CACFP09 SFSP08-2008 FNS-GD-2008-0036 Simplified Acquisition Threshold
SFSP07-2008 FNS-GD-2008-0028 Emergency Operation of the SFSP in Areas of the Midwest Affected by Severe Flooding
SP23 CACFP07 SFSP06-2008 FNS-GD-2008-0026 Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start
SP17 CACFP05 SFSP04-2008 FNS-GD-2008-0014 Sharing Income Eligibility Information between Child Nutrition Programs
SFSP 03-2008 FNS-GD-2008-0013 Simplified Procedures in the Summer Food Service Program
SFSP 01-2008 FNS-GD-2008-0001 Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures