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Date FNS Document# Title
Updates to the WIC Food Packages Infographic
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
Streamlining Program Requirements and Improving Integrity in the SFSP
Retailer Criteria to Provide Online Purchasing to SNAP Households
SNAP Improvements to Federal Financial Accounting
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
Timeline for Enhancing USDA Summer Nutrition Programs
Supporting Kosher and Halal Communities Through TEFAP FAQs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
FY 2023 WIC Modernization Grant – Notice of Funding Availability
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Proposed Updates to the School Nutrition Standards
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
Community Eligibility Provision - Summary of Proposed Rule
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
School Meal Standards Comparison Chart
Proposed Rule for School Meal Standards
Proposed Implementation Timeline for Updating the School Meal Standards
School Nutrition Standards Media Toolkit
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
Q&As FDPIR Self-Determination Demonstration Project Round 2
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
How to Encourage Variety in CSFP Food Package
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
SNAP Program Access Toolkit
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019