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Date FNS Document# Title
WIC MIS EBT Process Memo
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
SEBT 03-2024 Summer EBT 2024 Benefit Levels
Summer EBT Questions & Answers for EBT Processors
Food Safety Resources
State Guidance on Pandemic EBT
SNAP Improvements to Federal Financial Accounting
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Assessment of Mobile Technologies for Using SNAP Benefits
P-EBT Deadline Issuance Letter
What is Electronic Benefits Transfer (EBT)?
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Pandemic EBT – Summer 2023
Creating a Culture of Food Safety & Using the Action Guide
Training and Presentations
Produce Safety Resources
Comment Request: Produce Safety University Nomination and Course Evaluation
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
WIC EBT Activities
SNAP – Ensuring Timely Benefits to Eligible Households
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Communicating with the School Community to Create a Culture of Food Safety
Pandemic EBT: Updated Guidance on Virtual Schools
Pandemic EBT - State Plans for 2022-2023
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Combat Child Hunger with Summer Food Benefits
State Guidance on Coronavirus P-EBT in Schools
Follow-up Letter to State Health Commissioners
Operating P-EBT During a Covered Summer Period - Q&As
Pandemic EBT - Summer 2022
Information Collection: Produce Safety University Nomination and Course Evaluation
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
Page updated: November 20, 2019