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Date FNS Document# Title
Food Safety Resources
SNAP Work Requirement Policy Resources
SNAP Work Rules Screening Checklists and Flow Chart
ABAWD Waivers
ABAWD Waivers FY 2020-2024
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
Changes to the ABAWD Work Requirements
SNAP: FY 24 Discretionary Exemptions for ABAWDs - Not Adjusted for Carryover
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions & Answers #2
Verifying Farm Food Safety
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
USDA and DOL Partner to Support ABAWDs as the PHE Ends
SNAP – Noticing Able-Bodied Adults without Dependents before Reinstating the Time Limit
Food Safety COVID-19 Resources
SNAP FY 2023 Allocations of Discretionary Exemptions for ABAWDs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
Creating a Culture of Food Safety & Using the Action Guide
Produce Safety Resources
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
Communicating with the School Community to Create a Culture of Food Safety
Follow-up Letter to State Health Commissioners
SNAP - ABAWD Discretionary Exemptions Totals for FY 2022
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
Page updated: November 20, 2019