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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
The Whole Grain Resource for the National School Lunch and Breakfast Programs
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
897 Offering Smoothies as Part of Reimbursable School Meals
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
Page updated: November 20, 2019