Date | FNS Document# | Title |
---|---|---|
Food Buying Guide for Child Nutrition Programs | ||
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
COVID–19: Child Nutrition Response #37 | Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21 | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
Voluntary Menu Labeling in the NSLP and SBP | ||
783-13 Rev. 3 | Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors | |
SP03-2008 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019