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Date FNS Document# Title
State Guidance on Pandemic EBT
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Produce Safety University Nomination and Course Evaluation
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
State Guidance on Coronavirus P-EBT in Schools
Follow-up Letter to State Health Commissioners
Information Collection: Produce Safety University Nomination and Course Evaluation
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Temporary Suspension of Claims Collections Guidance
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Information Collection: Best Practices in D-SNAP Operations and Planning
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-107 Donated Food Storage, Distribution, and Product Dating
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP37-2013 Enhancing the School Food Safety Program FAQs
TEFAP: Allocation of Disaster Supplemental Appropriations
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Page updated: November 20, 2019