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Date FNS Document# Title
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
CACFP SY 2022-23 Comparison Table
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Farm to School Census and Comprehensive Review
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
USDA Foods in Schools Product Information Sheets - Other Foods
National School Lunch Program (NSLP) Fact Sheet
CACFP Sponsor and Provider Characteristics Study
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Regional Office Review of Applications (RORA) for School Meals 2015
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
HHFKA Implementation Research Brief Series
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
National School Lunch Program Direct Certification Study: State Practices and Performance Report
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
Regional Office Review of Applications for School Meals 2013
National School Lunch Program Direct Certification Improvement Study
Report on the Summer Food for Children Demonstration Projects for FY 2013
School Foodservice Indirect Cost Study
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
Community Eligibility Provision Evaluation
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
Nutrition Standards for All Foods Sold in School Summary Chart
CACFP Assessment of Sponsor Tiering Determinations 2012
Page updated: November 20, 2019