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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Support for School Meals
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Flyer for Households to Encourage School Meal Enrollment
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
CACFP SY 2022-23 Comparison Table
School Lunch and Breakfast Sodium Limits and Timeline
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
USDA Foods in Schools Product Information Sheets - Other Foods
National School Lunch Program (NSLP) Fact Sheet
Tips for Evaluating a Manufacturer's Product Formulation Statement
Schools Meeting the New Meal Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Athletic Programs and Afterschool Meal Service
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Calories in School Meals
Athletic Programs and Afterschool Meal Service
USDA Foods: Healthy Choices for Our Schools
Budget Information Non-Construction Programs
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Page updated: November 20, 2019