FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Serious Deficiency Process in the CACFP and SFSP
		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
		Operational Challenges in Child Nutrition Programs Surveys
		Determining Eligibility for Free and Reduced Price Meals and Free Milk
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
		Recetas de Team Nutrition
		Team Nutrition Recipes
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
		Comment Request: Special Milk Program for Children
		Information Collection: Special Milk Program for Children
		Multicultural Child Care Recipes From Asia and Pacific Islands
		Recetas multiculturales de Asia y las Islas del Pacífico para sitios cuidado infantil
		Multicultural Child Care Recipes From North America
		Recetas multiculturales de Norteamérica para sitios de cuidado infantil
	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
		Information Collection: Family Day Care Home Participation Study
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		Nationwide Waivers of Child Nutrition Monitoring
	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
		CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
		School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
		USDA Foods in Schools Additional Resources
	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
	CACFP 08-2021	Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
		Information Collection: Child and Adult Care Food Program
	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
		Multicultural Child Care Recipes From Africa
		Recetas multiculturales de África para sitios de cuidado infantil
		Multicultural Child Care Recipes from Central and South America
		Recetas multiculturales de América central y del sur para sitios de cuidado infantil
		Multicultural Child Care Recipes From Europe
		Recetas multiculturales de Europa para sitios de cuidado infantil
	COVID–19: Child Nutrition Response #62	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
	COVID–19: Child Nutrition Response #61	Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
		CACFP Sandwich Recipes
		CACFP Soup Recipes
		CACFP Recipes for Child Care Homes and Adult Day Care
		CACFP Salad Recipes
		CACFP Side Dish Recipes