FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/03/2023		Professional Standards: Resources
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/12/2023		Recursos de los estándares profesionales
07/19/2023		Child Nutrition Database
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/01/2023		Proposed Updates to the School Nutrition Standards
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
10/05/2020		Adult Care Component of CACFP Factsheet
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP