FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023		Conozca sus derechos según el título vi
11/29/2023		Know Your Rights Under Title VI
11/09/2023		USDA Foods Database
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		CSFP Sharing Gallery: Handouts
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/12/2023	FD-154	FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
07/05/2023		Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/18/2023		Summer Food Service Program FAQs
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
09/12/2022		CACFP SY 2022-23 Comparison Table
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
01/27/2022		Nutrition in the CSFP Food Package
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/28/2021		USDA Foods Cheese in CSFP
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/11/2021		FDPIR Sharing Gallery: Handouts
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/11/2021		Commodity Supplemental Food Program: Income Guidelines for 2021
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/22/2020		Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
10/05/2020		Adult Care Component of CACFP Factsheet
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
01/06/2020		TEFAP Fact Sheet
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
05/28/2018		Summer Meals Nutrition Guide
12/14/2017		Farm to Summer Factsheet
12/14/2017		Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Cooperative Extension Supporting Farm to School