FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
08/04/2023		Stronger with School Meals Educational Materials
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/11/2022		Nutrition Standards for School Meals
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/25/2021		USDA Foods in Schools Photo Contest
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
03/12/2021		Summer Meals Short: How To Do Mobile Meals
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/09/2020	COVID–19: Child Nutrition Response #62	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #61	Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/01/2020	COVID–19: Child Nutrition Response # 19	Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
06/08/2020	COVID-19: Child Nutrition Response #30	Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program – EXTENSION
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/21/2020	COVID-19 Child Nutrition Response #22	Nationwide Non-Congregate Feeding Waiver- Extension
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs

09/28/2023