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Date FNS Document# Title
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
Hawaii: COVID-19 Waivers & Flexibilities
School Meal Standards Comparison Chart
CN Flexibilities for Summer 2022 and School Year 2022-23
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
Updated Infant and Preschool Meal Patterns
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Software Approval Material for Alternates to USDA Certification Worksheets
SP48-2013 Extending Flexibility for RCCIs in the NSLP
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
National School Lunch Program Meal Pattern
Certification of Compliance with New Meal Pattern Requirements
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019