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Date FNS Document# Title
Hawaii: COVID-19 Waivers & Flexibilities
CN Flexibilities for Summer 2022 and School Year 2022-23
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
Streamline CACFP Resource Center
School Meals FAQs
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Final Rule: School Nutrition Programs Nondiscretionary Technical Amendments
Page updated: November 20, 2019