Date FNS Document# EO Guidance Document # Title
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
Foster Care Letter
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Food-Safe Schools Action Guide
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
National School Lunch Program Direct Certification Improvement Study
Regional Office Review of Applications ( RORA) for School Meals 2013
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
School Wellness Policy Cooperative Agreement
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2014 - June 30, 2015)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
CFR Correction: School Breakfast Program
Finding, Buying and Serving Local Foods - Using Geographic Preference
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
Percent of SFA Certification Submissions - March 2014
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
How Health Centers Can Feed Summer Meals to Children
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
Finding, Buying and Serving Local Food - Using a Forward Contract
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
School Foodservice Indirect Cost Study
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
CACFP09-2014 FNS-GD-2014-0025 Guidance on Reallocation of CACFP Audit Funds
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Community Eligibility Provision Evaluation
Whole Grain Resource for the National School Lunch and School Breakfast Programs
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs