Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
Foster Care Letter
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Food-Safe Schools Action Guide
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
National School Lunch Program Direct Certification Improvement Study
Regional Office Review of Applications ( RORA) for School Meals 2013
School Wellness Policy Cooperative Agreement
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Ask USDA! - #SummerMeals Q & A Session
Mastering the Summer for New Sites & Sponsors
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
CFR Correction: School Breakfast Program
Finding, Buying and Serving Local Foods - Using Geographic Preference
Engaging Youth Volunteers in Summer Meals
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
Percent of SFA Certification Submissions - March 2014
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
How Housing Communities Can Feed Summer Meals to Children
How Health Centers Can Feed Summer Meals to Children
Read and Feed: Feeding Young Minds and Bodies During the Summer
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
Finding, Buying and Serving Local Food - Using a Forward Contract
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SFSP16--2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
Summer Meals: Responsibilities and Opportunities for Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
Make Your Summer Meals Site the Talk of the Town
Make Your Summer Meals Site The Talk of The Town
Keeping Schools Involved in Summer Meals
School Foodservice Indirect Cost Study
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools