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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Professional Standards: Resources
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Nutrition Standards for CACFP Meals and Snacks
Recursos de los estándares profesionales
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Proposed Updates to the School Nutrition Standards
Integrating Local Foods into Child Nutrition Programs
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
Summer Feeding Requirements - Summer 2022 Comparison Table
CACFP Grains Ounce Equivalents Resources
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Page updated: November 20, 2019