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Date FNS Document# Title
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Team Nutrition Posters
Summer EBT Questions & Answers for EBT Processors
USDA Foods Nutrition Education Resource Library
Farm to School Census FAQs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FNS-942 Food Safety Frequently Asked Questions
Summer Food for Children Demonstration FAQs
FNS-950 Today's Lunch Poster
Supporting Kosher and Halal Communities Through TEFAP FAQs
Summer Food Service Program FAQs
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
WIC Online Ordering and Transactions Proposed Rule Q&As
Q&As FDPIR Self-Determination Demonstration Project Round 2
Questions and Answers on Alternate Protein Products
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Operating P-EBT During a Covered Summer Period - Q&As
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP16 CACFP14-2021 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP18 SFSP10-2020 SFSP and NSLP SSO Nationwide Waivers - Q&As
670 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Summer Food Service Program Sponsor FAQs
Farm to School - Food Safety FAQs
School Meals FAQs
Page updated: November 20, 2019