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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Professional Standards: Resources
Nutrition Standards for CACFP Meals and Snacks
Recursos de los estándares profesionales
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Local School Wellness Policies
Support for Child Nutrition Program Operators
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP04-2019 FY 2019 Administrative Review and Training Grants
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Page updated: November 20, 2019