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Date FNS Document# Title
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
I Speak Statements Card
Stronger with School Meals Educational Materials
CACFP in Emergency Shelters
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
651 Growing A Healthier Future With the CACFP Infographic
Desarrollando un futuro más saludable con el CACFP
670 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Building for the Future
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
School Meals FAQs
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Page updated: November 20, 2019