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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18
CACFP Cooking Video: Fresh Veggie Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
Servicio de comidas al estilo familiar con niños en el CACFP
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Family Style Meal Service With Children in the CACFP
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
Child Nutrition Dashboard
SP 012-2024, CACFP 04-2024 FY 2024 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FNS-965 Child Nutrition Labeling Manual
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Team Nutrition Posters
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (3–5 años)
Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)
FNS-1010 Family Style Meal Service With Children in the CACFP Training Materials
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-902-S ¡Es la hora del desayuno!
FNS-901-S ¡Preparemos una merienda!
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
FNS-474 Discover MyPlate: Emergent Reader Mini Books
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
Child Nutrition Tables
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
Guam: COVID-19 Waivers & Flexibilities
Professional Standards: Resources
Nutrition Education for CACFP
Level Up Your Professional Standards Tracking
Adult Day Care Centers
Facts About the Adult Component of CACFP of the CACFP
Virgin Islands: COVID-19 Waivers & Flexibilities
Serving Traditional Indigenous Foods in Child Nutrition Programs
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
FNS-718 Nibbles for Health: Nutrition Newsletters for Parents of Young Children
Webinar on Final Rule: CEP- Increasing Options for Schools
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
Page updated: November 20, 2019