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Date FNS Document# Title
USDA Foods Database
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Navigating the USDA Foods Database
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
Farm to CACFP
Dig In! Standards-Based Nutrition Education from the Ground Up
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Summer Food Service Program Sponsor FAQs
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Integrity Features of a Web-based School Meal Application
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Planning Toolkit - School Gardening
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP06-2015 Farm to School and School Garden Expenses
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
Food Safety Tips for School Gardens
SP32-2009 School Garden Q&As
SP10-2009 Economic Price Adjustments in Vendor Contracts
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019