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Date FNS Document# EO Guidance Document # Title
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Food Manufacturers/Industry
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
786 Feeding Infants in the Child and Adult Care Food Program
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
Professional Standards
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Tools for Schools: Focusing on Smart Snacks
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CACFP Trainers’ Circle: Interactive In-Person Training
642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
SP21 CACFP08 SFSP07-2019 FNS-GD-2019-0037 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 FNS-GD-2019-0038 Crediting Popcorn in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 FNS-GD-2019-0039 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 FNS-GD-2019-0040 Crediting Surimi Seafood in the Child Nutrition Programs
SP25 CACFP12 SFSP11-2019 FNS-GD-2019-0041 Crediting Tempeh in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Streamline CACFP Resource Center
SP18 CACFP06 SFSP05-2019 FNS-GD-2019-0030 Child Nutrition Information Technology Solutions Guidance
Guidance and Resources
SP17-2019 FNS-GD-2019-0027 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
National School Lunch Program (NSLP) Fact Sheet
Tools for Schools
Tools for Schools: Reducing Sodium
Tools for Schools: Offering Fruits and Vegetables
FNS-GD-2019-0007 School Meals FAQs
SP11-2019 FNS-GD-2019-0003 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP13-2014 FNS-GD-2013-0090 School Food Service Account Revenue from the Sale of Non-Program Foods
FNS-GD-2013-0088 Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
FNS-GD-2013-0083 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program