Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Stronger with School Meals Educational Materials
Supply Chain Assistance Funding for Schools
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
CACFP in Emergency Shelters
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
Recetas de Team Nutrition
Team Nutrition Recipes
Integrating Local Foods into Child Nutrition Programs
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
I'm New to Farm to School
CN Flexibilities for Summer 2022 and School Year 2022-23
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Seeding Success: Farm to School Grant Requirements
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
CACFP Trainer's Circle Webinars
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
Page updated: November 20, 2019