Date FNS Document# EO Guidance Document # Title
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
Food Manufacturers/Industry
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
CACFP Meal Pattern Training Worksheets
Comment Request - CACFP National Disqualified List
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
Multicultural Child Care Recipes
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Trainers’ Circle: Interactive In-Person Training
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
CACFP Halftime: Serving Vegetables in the CACFP
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Fueling My Healthy Life
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Disposición madurativa del bebé para comer alimentos sólidos
Growing A Healthier Future With the CACFP Infographic
Handwashing and Cleaning Resources
Choose Breakfast Cereals That Are Lower in Sugar
CACFP Trainers’ Circle: A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit
FNS-GD-2020-0014 Crediting Handbook for the Child and Adult Care Food Program