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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
Community Eligibility Provision Status of School Districts and Schools by State
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
303-S Guía de estándares profesionales para programas de nutrición escolar
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
I Speak Statements Card
Stronger with School Meals Educational Materials
Child Nutrition Database
School Meals Application Materials in Spanish
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
School Breakfast Materials
Questions and Answers on Alternate Protein Products
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
School Meals Application Materials in French
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP16 CACFP14-2021 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
303 Guide to Professional Standards for School Nutrition Programs
Off-site Monitoring Fact Sheets for Child Nutrition Programs
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
Integración de alimentos de origen local a los programas de nutrición infantil
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
USDA Foods in Schools Product Information Sheets - Other Foods
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Short and Long Week Calculations
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
Page updated: November 20, 2019