| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| SP03 CACFP02 SFSP02-2013 | FNS-GD-2012-0060 | Procurement Geographic Preference Q&As – Part II | |
| Before/After Elementary School Lunch Menu | |||
| Directions for Menu Worksheet | |||
| Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response | |||
| SP17-2012 | FNS-GD-2012-0016 | Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP |
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