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Date FNS Document# Title
Webinar on Final Rule: CEP- Increasing Options for Schools
303-S Guía de estándares profesionales para programas de nutrición escolar
I Speak Statements Card
Stronger with School Meals Educational Materials
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Seeding Success: Farm to School Grant Requirements
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Thanking School Nutrition Professionals
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
303 Guide to Professional Standards for School Nutrition Programs
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
Professional Standards
CACFP Trainers’ Circle: Interactive In-Person Training
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Webinar: Verification Toolkit and Beginning Verification Before October 1
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
FNS Buy American Webinar - Nov. 20, 2017
School Meals Application Materials in Farsi
Software Approval Material for Alternates to USDA Certification Worksheets
FY 2001 Provisions 2 & 3 Grant State Profile
Comparison of Programs SFSP/NSLP/Seamless Option
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Letter to Household for Free and Reduced Price School Meals Application
Before/After Elementary School Lunch Menu
Healthier Middle Schools Every student can help
Healthier Middle Schools Every teacher can help
Directions for Menu Worksheet
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Translation Chart - Pecks to Pounds
Summary of Healthy, Hunger-Free Kids Act 2010
Letter to State Directors
Page updated: November 20, 2019