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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Meal Talk Webinar Series
Professional Standards: Resources
Adult Day Care Centers
Facts About the Adult Component of CACFP of the CACFP
Serving Traditional Indigenous Foods in Child Nutrition Programs
Nutrition Standards for CACFP Meals and Snacks
Recursos de los estándares profesionales
Child Nutrition Database
FNS-602 Summer Food, Summer Moves Resource Kit
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Whole Grains Resources for Child Nutrition Programs
Conversando sobre comidas
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
CACFP Grains Ounce Equivalents Resources
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Adult Care Component of CACFP Factsheet
Family Day Care Homes
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
CACFP Training Tools: Appendices
Child Day Care Centers
663 Serving School Meals to Preschoolers
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Webinar: Food Buying Guide Goes Digital!
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019