| Date | FNS Document# | EO Guidance Document # | Title |
|---|---|---|---|
| SP41-2019 | FNS-GD-2019-0077 | Salad Bars in the National School Lunch Program and School Breakfast Program | |
| SP40 CACFP17 SFSP17-2019 | FNS-GD-2019-0076 | Smoothies Offered in the Child Nutrition Programs | |
| SP37 CACFP16-2019 | FNS-GD-2019-0073 | Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements | |
| SP38-2019 | FNS-GD-2019-0074 | Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators | |
| SP34 CACFP15 SFSP15-2019 | FNS-GD-2019-0066 | Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs | |
| FNS-GD-2019-0007 | School Meals FAQs |
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