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Date FNS Document# Title
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Serious Deficiency Process in the CACFP and SFSP
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Guam: COVID-19 Waivers & Flexibilities
California: COVID-19 Waivers & Flexibilities
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Turnip the Beet! High Quality Summer Meals Program
Maryland: COVID-19 Waivers & Flexibilities
Massachusetts: COVID-19 Waivers & Flexibilities
Kansas: COVID-19 Waivers & Flexibilities
Delaware: COVID-19 Waivers & Flexibilities
Connecticut: COVID-19 Waivers & Flexibilities
Puerto Rico: COVID-19 Waivers & Flexibilities
Florida: COVID-19 Waivers & Flexibilities
Kentucky: COVID-19 Waivers & Flexibilities
New Hampshire: COVID-19 Waivers & Flexibilities
Iowa: COVID-19 Waivers & Flexibilities
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
New York: COVID-19 Waivers & Flexibilities
Oregon: COVID-19 Waivers & Flexibilities
American Samoa: COVID-19 Waivers & Flexibilities
Maine: COVID-19 Waivers & Flexibilities
Washington: COVID-19 Waivers & Flexibilities
Nevada: COVID-19 Waivers & Flexibilities
Illinois: COVID-19 Waivers & Flexibilities
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Colorado: COVID-19 Waivers & Flexibilities
Oklahoma: COVID-19 Waivers & Flexibilities
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Pennsylvania: COVID-19 Waivers & Flexibilities
South Carolina: COVID-19 Waivers & Flexibilities
Idaho: COVID-19 Waivers & Flexibilities
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Page updated: November 20, 2019