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Date FNS Document# Title
I Speak Statements Card
Flyer for Households to Encourage School Meal Enrollment
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Pandemic EBT – Summer 2023
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
P-EBT Assistance for Children in Schools School Year 2021-22
Pandemic EBT – State Plans for 2021-22
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
School Meals FAQs
SP03-2019 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
SP09-2018 Reducing School Meal Certification Error through Improved Online Application Design
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP44-2014 Q&As Related to the Independent Review of Applications
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP44-2012 Q&As Related to the 6 Cents Certification Tool
Before/After Elementary School Lunch Menu
Page updated: November 20, 2019