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Date FNS Document# Title
CSFP Sharing Gallery: Handouts
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA Foods Available List for CSFP
Nutrition in the CSFP Food Package
Handling Fresh Produce on Salad Bars
Take Advantage of Nature’s Bounty: Consider Vacuum Seal
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery: Recipes & Cookbooks
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
FY 2020 Farm to Food Bank Project Summaries
Nutrition Benefits of the Commodity Supplemental Food Program
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
CSFP Fact Sheet
Household Programs USDA Foods Product Information Sheets: Other
Page updated: November 20, 2019