Date FNS Document# EO Guidance Document # Title
Athletic Programs and Afterschool Meal Service
Calories in School Meals
Schools Meeting the New Meal Standards
USDA School Meals: Healthy Meals, Healthy Schools, Healthy Kids
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in School: Fundraisers
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
USDA Farm to School Team Site Visit: Burlington School District in Burlington, Vermont
USDA Foods: Healthy Choices for Our Schools
Integrating Local Foods into Child Nutrition Programs
Nutrition Standards for All Foods Sold in School Summary Chart
Budget Information Non-Construction Programs
CN Plant Monitoring Review Checklist
Equity in School Lunch Pricing Fact Sheet
Fact Sheet: Athletic Programs and Afterschool Meal Service
Fact Sheet: Calories in School Meals
Fact Sheet: Using DoD Fresh to purchase local produce
Farm to School Program
Fresh Fruit and Vegetable Program
Healthy, Hunger-Free Kids Act of 2010 School Meals
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Vegetables
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program (NSLP) Fact Sheet
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
School Meals Flexibilities
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Off-site Monitoring Fact Sheets for Child Nutrition Programs