FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
10/26/2023		USDA Support for School Meals
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		Back to School Media Toolkit
05/16/2023		Tools for Schools
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
08/15/2022		Local School Wellness Policies
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		School Meals Flexibilities
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
08/22/2019		Tools for Schools: Focusing on Smart Snacks
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
12/08/2018		Verification Toolkit
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
09/27/2013		Schools Meeting the New Meal Standards
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/14/2013		Fact Sheet: Athletic Programs and Afterschool Meal Service
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
10/10/2012		Calories in School Meals
10/10/2012		Athletic Programs and Afterschool Meal Service
08/02/2012		USDA Foods: Healthy Choices for Our Schools
04/27/2012		Budget Information Non-Construction Programs