Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Webinar on Final Rule: CEP- Increasing Options for Schools
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Meal Talk: Local School Wellness Policies
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Seeding Success: Farm to School Grant Requirements
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Supply Chain Assistance Funds: An Overview for State Agencies
Thanking School Nutrition Professionals
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
CACFP Trainers’ Circle: Interactive In-Person Training
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Webinar: Verification Toolkit and Beginning Verification Before October 1
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
FNS Buy American Webinar - Nov. 20, 2017
Integrity Features of a Web-based School Meal Application
Unpaid Meal Charges: Local Charge Policy Requirement
Contracting with FSMC: Developing Solicitations and Contracts
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Page updated: November 20, 2019