Date FNS Document# EO Guidance Document # Title
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
How Health Centers Can Feed Summer Meals to Children
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
National School Lunch Program Direct Certification Improvement Study
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
Foster Care Letter
Healthy, Hunger-Free Kids Act of 2010
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
School Foodservice Indirect Cost Study
School Wellness Policy Cooperative Agreement
Community Eligibility Provision Evaluation
Regional Office Review of Applications ( RORA) for School Meals 2013
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: Evaluation Findings for the Third Implementation Year: 2013 Final Report
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Food-Safe Schools Action Guide
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods