FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
10/26/2023		USDA Support for School Meals
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
03/04/2021		FNS-101: Special Milk Program
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		School Meals Flexibilities
01/15/2020		Summer Meals Program Streamlining & Integrity
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/20/2019		Special Milk Program (SMP) Fact Sheet
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
12/14/2017		Farm to Summer Factsheet
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/27/2013		Schools Meeting the New Meal Standards
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/14/2013		Fact Sheet: Athletic Programs and Afterschool Meal Service
06/14/2013		Letter to Households: Notification of Selection for Verification of Eligibility
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors