Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
National School Lunch Program Direct Certification Improvement Study
Regional Office Review of Applications ( RORA) for School Meals 2013
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SFSP16-2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
School Foodservice Indirect Cost Study
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs School Year 2011-12
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
Community Eligibility Provision Evaluation
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SFSP13-2014 FNS-GD-2014-0002 Procurement Thresholds in the Summer Food Service Program
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration