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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
CEP Planning and Implementation Guidance
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP03-2020 FNS-640 Reporting Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Offer Versus Serve Materials
303-S Guía de estándares profesionales para programas de nutrición escolar
El virus estomacal
Summer Food for Children Demonstration FAQs
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
School Meals Application Materials in Spanish
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FNS-882 School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
Proposed Implementation Timeline for Nutrition Standards
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Questions and Answers on Alternate Protein Products
School Meals Application Materials in French
Food Buying Guide for Child Nutrition Programs
State Guidance on Coronavirus P-EBT in Schools
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
National School Lunch Program Meal Pattern Chart
Summer Food Service Program Deadlines for Sponsors
Nationwide Waivers of Child Nutrition Monitoring
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Page updated: November 20, 2019