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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Support for School Meals
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
El virus estomacal
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Summer Feeding Requirements - Summer 2022 Comparison Table
School Lunch and Breakfast Sodium Limits and Timeline
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
FNS-101: Special Milk Program
Off-site Monitoring Fact Sheets for Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Other Foods
School Meals Flexibilities
Summer Meals Program Streamlining & Integrity
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
Special Milk Program (SMP) Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
Summer Meals Nutrition Guide
Farm to Summer Factsheet
Administrative Guidance for Sponsors
Tip Sheet for Accepting Processed Product Documentation
Tips for Evaluating a Manufacturer's Product Formulation Statement
Responding to Food Recall Procedures for Recalls of USDA Foods
Schools Meeting the New Meal Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Athletic Programs and Afterschool Meal Service
Fact Sheet: Using DoD Fresh to Purchase Local Produce
A Guide To Starting The Summer Food Service Program In Your Community
Stomach Bug Book
Page updated: November 20, 2019