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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
SP03-2020 FNS-640 Reporting Guidance
FNS Instruction 796-2, Revision 4
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Proposed Rule: Hiring Flexibility Under Professional Standards
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Proposed Rule: Child Nutrition Program Integrity
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Financial Management - CACFP
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Letter to Households: Notification of Selection for Verification of Eligibility
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
Proposed Rule: CACFP Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Financial Management - Child and Adult Care Food Program
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Proposed Rule: CACFP At-Risk Afterschool Meals in Eligible States
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Page updated: November 20, 2019