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Date FNS Document# Title
SP03-2020 FNS-640 Reporting Guidance
FNS Instruction 796-2, Revision 4
El virus estomacal
FNS-425-S Manual de acreditación para el CACFP
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
FNS-425 Crediting Handbook for CACFP
878 Mealtimes With Toddlers in the CACFP
La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
Monitoring Handbook for State Agencies
Summer Meals Nutrition Guide
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Administrative Guidance for Sponsors
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
Responding to Food Recall Procedures for Recalls of USDA Foods
Adult Day Care - A Child and Adult Care Food Program Handbook
Financial Management - CACFP
Letter to Households: Notification of Selection for Verification of Eligibility
A Guide To Starting The Summer Food Service Program In Your Community
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
2016 Nutrition Guidance for Sponsors
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Family Day Care Home Monitor Handbook
Family Day Care Homes Monitor Handbook
Coordinated Review Effort Procedures Manual
Fresh Fruits and Vegetable Program - A Handbook for Schools
Fees for Lunchroom Services
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Financial Management - Child and Adult Care Food Program
Letter to UI Applicant
National Food Service Management Institute Special Needs Resources
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
Child Nutrition Labeling for Nonmeat Products
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Juice Products - Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Verification of Eligibility Procedures in the CACFP
Page updated: November 20, 2019