FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		Disposición madurativa del bebé para comer alimentos sólidos
04/04/2024		Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantile
04/04/2024		Apoyando a las madres lactantes en un sitio de cuidado infantile
04/04/2024		Identificar señales de hambre y saciedad
04/03/2024		Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
02/29/2024		Webinar: Community Eligibility Provision 101
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
08/31/2022		Planificando el desayuno
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/30/2022		Breakfast Basics
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
10/13/2021		Thanking School Nutrition Professionals
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/03/2021		Using the Nutrition Facts Label in the CACFP
03/03/2021		El uso de la etiqueta de información nutricional en el CACFP
02/24/2021		CACFP Trainer's Circle Webinars
02/24/2021		CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
01/25/2021		Crediting Single-Serving Packages of Grains in the CACFP
01/25/2021		Cómo acreditar paquetes individuales de granos en el CACFP
12/17/2020		Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP (with Audio Descriptions)
12/17/2020		Elija el tipo correcto de leche para servir a los niños en el CACFP
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Anime a los niños a probar alimentos nuevos (con descripciones de audio)
12/17/2020		Encourage Children to Try New Foods (with Audio Descriptions)
12/17/2020		Anime a los niños a probar alimentos nuevos
12/17/2020		Encourage Children to Try New Foods
12/17/2020		Ayude a los niños a aprender a cómo alimentarse por sí mismos (con descripciones de audio)
12/17/2020		Assist Children in Learning How to Feed Themselves (with Audio Descriptions)
12/17/2020		Assist Children in Learning How to Feed Themselves
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste