Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
State Guidance on Pandemic EBT
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
Materiales de Ofrecer versus Servir
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
Offer Versus Serve Materials
303-S Guía de estándares profesionales para programas de nutrición escolar
I Speak Statements Card
Flyer for Households to Encourage School Meal Enrollment
Stronger with School Meals Educational Materials
Back to School
Child Nutrition Database
Regreso a clases
School Meals Application Materials in Spanish
Proposed Implementation Timeline for Nutrition Standards
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
I'm New to Farm to School
Pandemic EBT – Summer 2023
School Breakfast Materials
Questions and Answers on Alternate Protein Products
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
Farm to School Grantee Tips: 908 Report Saving and Submitting
School Meals Application Materials in French
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Start Right With Breakfast
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Breakfast Program Meal Pattern Chart
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP16 CACFP14-2021 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
303 Guide to Professional Standards for School Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
Page updated: November 20, 2019