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Date FNS Document# Title
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
CSFP Sharing Gallery: Handouts
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
School Lunch Materials
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods by Program
USDA Foods Available List for CSFP
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
CSFP Sharing Gallery: Presentations & Training
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Turnip the Beet! High Quality Summer Meals Award Program
The Road Ahead: Taking School Meals to the Next Level
2022 Commissioners Letter - SNAP Policy on Public Charge
CSFP Sharing Gallery: Photos and Videos
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Household Programs USDA Foods Product Information Sheets: Vegetables
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Maintaining Integrity in School Meals Served Outside the Cafeteria
Nutrition in the CSFP Food Package
Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
TEFAP Farm to Food Bank Projects
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
FNS-155 FNS-155: Inventory Management Register
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Page updated: November 20, 2019