Date FNS Document# EO Guidance Document # Title
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
SP35-2015 FNS-GD-2015-0025 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
CACFP11-2015 FNS-GD-2015-0015 Local Foods in the Child and Adult Care Food Program
CSFP Orientation for New States
SP13 SFSP05-2015v2 FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
CACFP05 SFSP09-2013 FNS-GD-2013-0006 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP